Soto is among the pride of Indonesian cuisine and its well-adorned by Malaysians too. Unlike all those excessively gussied up soupy dishes out there, a good bowl of soto is meant to be kept simple. It’s a light-bodied herbal or chicken soup simmered with turmeric powder, herbs and spices which is then ladled over nasi impit, vermicelli or yellow noodles. Fried shallots, bean sprouts, tender slices of chicken, boiled egg, vegetables and sprinkle of herbs are then scattered over the surface of the dish. You can never deny that this is what you desperately need during a perfect cold weather. Noodle geeks, the curated list below present a challenge for you to return to your previous noodle favourites.
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