Shabu-shabu or in other words, consists of thin slices of meat (usually beef or pork) that is meant for quick boiling consumption and is to be eaten with one or more dipping sauce later. And what's more to expect from these list of restaurants, some of it do serve the fusion of Korean and Japanese cuisines. Fun fact for starters when drinking a soju, do not pour your own soju into the glass. Serving of Soju is usually done by the elders, and you will have to receive it with both hands.
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