Satay is a dish of skewered grilled meat with Javanese
origins, and is widely popular all over Southeast Asia. Chicken, beef and pork
are usually the three main choices here in Malaysia, and the gastronomy
involves the combination of lean and fat cuts marinated with turmeric, giving
it a yellow tinge. Grilled over a charcoal flame, satay is usually served with “ketupat” (compressed rice cakes), raw onions
and cucumber chunks, and a bowl of peanut sauce for dipping. Here are the top picks for the best satay in
Melaka. The only question is: how many satay sticks are able to fulfill the
glutton in us?
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