Kolo Mee (also known as Mi Kolok) is a dish originated from Sarawak, consisting of the famous springy egg noodles coated with sauce. Where else to hunt for the authentic taste of Kolo Mee if not Kuching, right? The so-called Sarawakian Chinese's favourite dish is usually drenched in pork lard and shallots oil, topped with cha siew (barbeque pork) and minced pork and complemented with sides of pickled chillies and a bowl of soup. In fact, Kolo Mee caters to both locals and travellers' crave for a delectable choice of noodles. Other than the typical Red Kolo Mee, there are also White and Black Kolo Mee.
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Ah Tan Stall
The stall is located at an open-air Hawker Centre next to Jubilee Ground where many sports events are held. Surrounded by stalls offering Ais Kacang, Ah Tan stall serves appetizing Kolo Mee along with juicy BBQ chicken slices topped with crispy fried onions and chopped spring onions that complete the taste. You may also opt for Kolo Kueh Tiaw (white Chinese noodles made from rice) in place of the usual Kolo Mee (springy egg noodles).More info
Ah Tan Stall @ Jubilee Hexagon View restaurant
Jublee Hexagon, 93450 Kuching, Sarawak, Malaysia, 93450, Kuching, Sarawak
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Oriental Park Cafe
In accordance to visitors' reviews, the Kolo Mee served here is one of the best in Kuching. Situated in a small alley, obscured from the main road, this cafe offers two types of Kolo Mee (Red and White). The cha siew slices served with the bouncy egg noodles are made and cut fresh in-house.More info
Oriental Park Cafe View restaurant
Oriental Park Kolo Mee, Gertak Lane, 93000 Kuching, Sarawak, Malaysia, 93000, Kuching, Sarawak
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Ah Lian Kolo Mee @ Siang Siang Corner
Situated at a 24-hour food court, the stall offers another variation of Kolo Mee toppings - seafood. Operating from morning through night, the stall is run by a Hokkien-speaking Bidayuh lady. Prepared and crafted by experienced hands, you can only expect an authentic taste of the one and only Kolo Mee.More info
Siang Siang Corner Tabuan Jaya View restaurant
910, Lorong Bayor Bukit 2, Tabuan Jaya, 93350 Kuching, Sarawak, Malaysia, 93350, Kuching, Sarawak
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Joo Seng Cafe
Strategically located near one of the busiest traffic lights in Kuching, Joo Seng Cafe satisfies your crave for meals ranging from simple toasts to tantalizing Sarawak delicacies such as Sarawak Laksa and of course the famous Kolo Mee. The Kolo Mee normally drenched in mouth-watering lard is topped with boiled minced meat. You can also go extra on your Kolo Mee - with added side dish such as wantons.More info
Joo Seng Cafe View restaurant
No 125 , 1 1/2 Miles, Jalan Rock., 93200, Kuching, Sarawak
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Serapi Corner
Certified
halalSerapi Corner serves one of the best halal Kolo Mee in Kuching. Although it is more prominently known as the Sarawakian Chinese's favourite, the locals have long came up with many variations of the curly egg noodles - including catering it to Muslims' need. Darker in colour and different in taste, the Mee Kolo served in this cafe is on par with other variations holding the same name. Another unique variation of the noodles, Mee Kolo Goreng is also offered here.More info
Serapi Corner View restaurant
Serapi Corner, Lot 2051,No 231,Blok 283, Rich Commercial Centre, KNLD, Lorong Liu Shan Bang & Pekan Batu 7, Kota Sentosa, 93250, Kuching, Sarawak
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Yong Kwang Cafe
Serving a variety of meals for breakfast, lunch, and dinner, the Chinese kopitiam located at one of the oldest buildings in Kenyalang Park is home to one of the tastiest forms of Kolo Mee Sarawak has to offer. The cafe has its own loyal visitors ranging from the older generations to young school kids.More info
Yong Kwang Cafe View restaurant
Yong Kwang Kedai Kopi, 22423, Lor Sim Kheng Hong 2, Kenyalang Park, 93300, Kuching, Sarawak
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