Sambal Udang, or Sambal Prawns in iEnglish is a dish that is commonly found in most Malay and Indonesian restaurants. A simple combination between two elements - sambal and prawns, is amazingly delicious, and a dish worthy of compliment to steamy rice. On some occasions, though it's more often that not, petai are used in the dish as well. This gives it a richer, deeper and slightly bitter edge that just helps cut through all that spice and richness. All and all, we know that you're craving for some now, and here is a list of the best sambal udang in PJ.
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