Among the trump cards of Malaysian culinary, Roti Jala always draws a decent crowd at any time of the day. Literally translated as “Net Bread,” the batter is first dropped like swirls onto a sizzling griddle which solidifies the batter, and then the net is pleated pleasantly, forming a bed of spongy and crispy interplay. A bowl of chicken curry usually teams up this ochre cue bread. Mediocrity is rampant, therefore, we have sifted the finest Roti Jala that wins your heart with the first bite.
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