Rojak is quintessentially the most Malaysian dish. Be it a rojak mamak or the Penang style rojak, this dish is one of our favourite, and it tastes even more awesome if you’re eating under the tree or next to the van where the rojak boss is selling (somehow Malaysians have so many unique dining preferences). If you don’t mind the scorching sun, come with us to discover some of the best Rojak stalls in the heart of the city!
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