Be it a plate of bite-sized mixed rojak or the usual bland combination of bean sprouts, shredded cucumber strips and jicama that makes up a delicious Indian Muslim pasembur, the mark of a good rojak is definitely its spicy piquant sauce. As such, due to the popularity of this dish, consumed as a snack or even as a single meal on its own, there are exclusive rojak and pasembur stalls stationed in various food courts and roadside stalls that are often left unnoticed. Thus, the best rojak in Ipoh is introduced to guide you to the exact place where it is all located!
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