Best Risotto in Johor Bahru (JB)

Written by Updated ago

There are plenty of misconceptions that Italian cuisine vastly mills around pizzas and pasta, however, the depth and diversity of the well-loved gastronomy is top-notch. Risotto, a rice-based dish, is among the trump cards that is a family comfort meal back in the country of its origin, yet highly underrated among Malaysians. Predominantly Arborio or Carnaroli rice is cooked with savoury broth then adroitly stirred to hit a creamy consistency, a little gaffe and you have an Italian version of claypot rice. Priding with versatility, the risotto can be paired with a range of meats and fresh seafood or just a wad of butter. We have carefully scouted splendid risottos that give you a break from pizzas and pasta. 

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