Quiche is an open-faced pie-like dish, presented in a pastry crust. The original filling of this dish is usually a savoury egg and cream custard with cheese, meat, seafood or vegetables. It can also be served hot or cold, enjoyed as an entree, a brunch or even an evening snack. While quiche used to be a common sight on most French restaurant’s menu, you can however, savour a variety of quiches from cafes here nowadays. Besides, this dish is made exclusively to be available on certain days only. Grab it while you can with the best quiches in Melaka!
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Paddles and Beans Cafe, a place where you can get a delicious brunch during the day and a variety of eye-catching desserts to keep you busy for the rest of the day. While this dish is specially made available for Saturdays only, you definitely have to try the classic Quiche Lorraine when you’re here. This dish is luscious with cream, bite-sized chicken sausage, and is complemented with a bowl of salad at the side.More info
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