Best Pork Knuckles in Johor Bahru (JB)

A generous portion of Pork Knuckles stripped off its bone - that’s what you’re dealing with here. The skin is thick, crispy, and tastes excellent when dipped in their brown sauce for a tad bit more moisture and flavour. Its firm and tender meat also beckons, with a retained moisture that will explode into savoury flavours and umami sensations when eaten.

Having been in the business for decades now, this dish has been perfected by experience throughout the years. Stewed prior to being deep fried, the moisture of the meat is retained beautifully without sacrificing a tawny crisp on the exterior. Of course, it wouldn’t be their specialty without the sweet, tangy, and savoury gravy as moreish complements. 

Taking a break from the European world of Pork Knuckles, a local Bak Kut Teh shop here is not to be brushed aside with their clay pot knuckles. Broiled in piping hot broth filled with sweet dark sauce, salted vegetables, chillies, and sweet vinegar, you get nuances of sweet, acidic, and piquant flavours in each spoonful. 

Crispy and crunchy on the outside, the Pork Knuckles here fulfills every criteria there is for a good portion of the scrumptious dish. You will find the meat beneath the crispy skin to be tender and soft to the bite, signifying its meticulous cooking methods. Sides of horseradish, tangy and spicy dressings, and a bed of greens are also served for a refreshing take on this meaty delight.

Pork Knuckles in a German pub; that sounds about right. The crispy and crackly skin indeed tastes just as it appears to be. The show of the day however, lies in its juicy fats that melts instantaneously when it comes in contact with your taste buds. Its tender and lean meat is full of succulence and mellow seasoned flavours.