Best Pork Knuckles in Penang

Upon stepping into this humble restaurant, automatically your nostrils wafts heavenly aroma and sights pan left to right, admiring patrons chomping down a myriad of seafood and their signature pork knuckles which have earned them skyrocketing fame. The deep-fried pork knuckle has all elements you need to enjoy savoury till the last bite – crispy skin, layer of fats and juicy meat. Nab the chunk of meat, dabble in their Thai Chili sauce, at a blink of an eye, the entire platter goes empty. Indeed, it's worth another round.

Looking for a full-fledged German gustatory in a Bavarian home-styled interior? Look no further, drop by Berlin’s Bier Houz which is just a stone’s throw away from Queensbay Mall. Among the dishes that are popular among diners are deep-fried pork knuckles. The meat is well balanced with silky fats, tender meats and capped with a pork skin that has a tinge of salty aftertaste. What sets them apart is their Connor’s Original Stout reduction sauce that enhances the flavours. An ideal place to invest money and time for a memorable meal! 

Among the restaurants that are constantly filled with aficionados at Queensbay Mall. Upon entering, your salivary glands and stomach start to rumble looking at authentic Shanghainese style meals served in huge pots, being chomped down gleefully. Their Braised Pork Knuckle is definitely rave-worthy, a huge hunk of tender meat with hardboiled eggs and vegetables, lounging in a pool of thick and rich gravy. The meat just melts once it hits your tongue and best paired with a mound of steamed white rice; it’s an experience that leaves you speechless.