Best Pork Knuckles in KL

Written by Updated ago

The question on which part of the pork is the best is just head busting because it’s so difficult to decide! Some people prefer the leaner parts such as the shoulder steak and spare ribs, while others prefer the fattier parts like the belly. While all that is put into consideration, let’s first go on a journey to find one of the best parts of pork – the knuckle! In the bottom is a list of the best, crispy pork knuckles in Kuala Lumpur!

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    Lau Heong Seafood RestaurantNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Lau Heong is famous for its seafood but today, the attention will go to their deep fried pork knuckle. Besides being only deep fried and crispy on the outside, it is also salted to give that extra flavour into the pork skin. The pork knuckle is full of flavour and it comes on some tomato-ish, curry kind of gravy. It’s not spicy and it’s more sourish and on the sweet side.

    Ask for the gravy to be put at the side if you don’t like the sauce interfering with the crispiness of the pork knuckle.

    Things to expect

    Lots of tempting, fresh seafood.

    Best with

    Deep Fried Nam Yu Chicken Wings.


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    Lau Heong Seafood Restaurant View restaurant

    43A-0-9, Jalan 3/48A, Sentul Perdana, Bandar Baru Sentul, 51000, Sentul, Kuala Lumpur
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    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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