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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Lau Heong is famous for its seafood but today, the attention will go to their deep fried pork knuckle. Besides being only deep fried and crispy on the outside, it is also salted to give that extra flavour into the pork skin. The pork knuckle is full of flavour and it comes on some tomato-ish, curry kind of gravy. It’s not spicy and it’s more sourish and on the sweet side.More info
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