Pavlova is a dream dessert for any sweet tooth around the world, offering a striking presentation following a smooth mouthfeel. The name comes from a famous dancer called Anna Pavlova, yet today this luscious dessert gets us dancing, it’s simply delightful. It’s habitually made up of meringue cake shrouded with fresh whipped cream and assorted fruits that offer a balance of colour and flavour. Australia and New Zealand are still arguing where it was originated from, as it’s definitely a pride worth holding onto, on the other hand, let’s skip history and devour. Below are must-go spots if you need a nirvana of pavlova in Penang.
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Swap this restaurant to the streets of France, it could easily masquerade with its picturesque interior. It’s a realm of heavenly white interior, chic lights brightening up the dining space and unpretentious welcoming. Their entrees are praiseworthy, yet the desserts predominantly wow the patrons. From cakes to macarons, it’s for sugar-rush lovers to relish. Their pavlova is utterly fluffy, propped with fresh slices of blueberries, strawberries and kiwis. It’s a heavenly bite; you might go autopilot cleaning up the shelf.More info
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