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There are a few key elements to a good plate of spaghetti – the sauce, the pasta and of course, the added meat or seafood. It’s not common for anyone to successfully achieve all 3 but Neroteca is definitely one of them. Serving not only one of the most perfectly cooked spaghetti (al-dente), but a good balance in its tomato base sauce and possibly a set of the freshest seafood around. Worked perfectly in harmony with exceptional taste and texture! Oh yes, to sweeten up your meal, end your meal with their tiramisu.More info
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