Dipping a spoon into a creamy dessert, topped with fresh berries or chocolate, swirls of sweet sauces and a pinch of mint, hands down panna cotta is a true love at first sight and bite. Literally translated as cooked cream, this Italian dessert is a mixture of sweetened cream and gelatin, then molded into a palm-sized dessert that extends your imagination with a never-ending pairing of ingredients. Listen up sweet-tooth Penangites, restaurants below serve among the finest panna cottas that are sinfully satisfying, it definitely captures a moment in time that can never be replicated!
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Looking for a gracious dining ambience with meals that are inspiringly innovative? Say hello to Asiatique Kitchen! Upon entering, you’ll be greeted by some of the best chefs in the world, likes of Anthony Bourdain who fills up the wall of the restaurant. Among the show stealers on the menu is their chendol and red bean panna cotta. Yes, our favourite dessert crafted the Italian way! The velvety chendol pudding is mixed with red beans, crowned with a scoop of ice cream and generously drizzled with gula Melaka syrup. Dig in that drool-worthy dessert delightfully!More info
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