Dipping a spoon into a creamy dessert, topped with fresh berries or chocolate, swirls of sweet sauces and a pinch of mint, hands down panna cotta is a true love at first sight and bite. Literally translated as cooked cream, this Italian dessert is a mixture of sweetened cream and gelatin, then molded into a palm-sized dessert that extends your imagination with a never-ending pairing of ingredients. Listen up sweet-tooth Penangites, restaurants below serve among the finest panna cottas that are sinfully satisfying, it definitely captures a moment in time that can never be replicated!
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Il Bacaro
Housed in the ground floor of Campbell House, this restaurant takes your taste buds on an authentic Italian gastronomy ride. Matching the meals, the interior exudes graceful vibes that coat you with comfort upon entering. Be it pizza or pasta, everything is made from scratch with fresh and flavourful ingredients. End your climax with their signature dessert – vanilla panna cotta with berries sauce. Artistically looking like an islet island amid a red ocean, the wobbly panna cotta compliments that sweet and sour sauce that has little bits of berries.
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Il Bacaro View restaurant
106, Campbell Street, 10100, George Town, Penang
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Chai Diam Ma
Vibrant arts, homey setting and delicious food, mix all this together and you’ll never go wrong, especially when you’ve at the heart of Georgetown. Sticking to this formula, this blink-and-you’ll-miss-it restaurant serves among the best comfort meals and amazing desserts in town. Their Pandan and Orange Panna Cotta with Strawberry is an absolute winner, rich and creamy, bathed with fresh grated coconut and orange sauce, a marriage of flavours work brilliantly. With the mildest touch, your fork just slithers through the pudding, in a blink of an eye; it vanishes, just like the restaurant.
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Chai Diam Ma View restaurant
15, Lebuh Queen, 10200, George Town, Penang
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