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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Franchised with 15 outlets to date, scattered all over Klang Valley, Jojo Little Kitchen is our absolute favourite. Its spices really gives you an amazing “kick” and you do not need too much of it (on a side note, each to his/her own). As they say, “the chilli will make or break your pan mee experience” and Jojo really lives up to this! For people who can really take spicy food, we recommend you to go for the Lat Jiu Pan Mee. Jojo takes on a slightly different dimension with this dish by adding chilli and blended green chili with belacan. You can expect a real good “kick” with this one, topped with extra dried chili flakes!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Ever since Restoran Super Kitchen Chilli Pan Mee make its way into the shores, things has been heating up in the scene. Yet another popular chain, with nine branches under its belt, their signature Chilli Pan Mee still remains the best. The chilli here is addictive and it gives a real heat punch. Not forgetting, everything here is freshly made daily from the best quality of ingredients, including the chilli!More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!With more than 20 branches all over Malaysia, no doubt Face to Face Noodle House is a strong one in the pan mee business. Their specialty dried chili is crunchy, fragrant and rich in prawn flavour, suitable for those who can’t take extra spicy food. Its noodles are also firm, smooth and springy, thanks to the founder’s unique concept of incorporating Sarawakian methods with Pan mee. Not forgetting, his creativity has led him to introduce a wide variety of noodles in the menu that complements various types of homemade chilli to fit different palates.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!QQ Noodle House offers dishes that are pretty similar to Face to Face, only with an added twist and variety. Their traditional dry pan mee is just as impressive whereby noodles are incredibly silky, bouncy and springy accompanied by minced meat, ikan bilis, poached egg and a side bowl of vegetable soup. What makes this dish even more awesome is when various types of power packed chilli/sambal is added into it, it produces hot and fiery flames! Frequent spicy food takers can take up the challenge with QQ’s Super Hot Chili Flakes.More info
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