Every question asked by tourists and travellers about local food will always have a nasi lemak mentioned along the line. This national staple is almost unavoidable when it comes to eating the best local dishes in town. Formed primarily with coconut-infused rice and opulent dollops of sambal, a common side of dried anchovies, nuts, and cucumbers also grace the plate with appetising elements. March of time and multiplying cravings have seen additional dishes like squid, fried chicken and curry as favourites for the nasi lemak too, where here are some of the best recommended ones in Kota Kinabalu.
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