Nasi Dalca, also known as Nasi Ganja or Nasi Hujan Panas is a mildly-flavoured rice with various spices eaten or piled with dalca and a variety of curried dishes which orginated from Northern India and gets its name from the way it is prepared. It comes with a wide array of tasty local dishes for you to savour together with exquisite flavours like Daging Kurma, Kambing Berempah, Kari Ikan, Ayam Kampung Goreng, and others.
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