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Restoran Syed Bistro @ Jalan Barat, PJ
When you mention about Restoran Syed Bistro, the first thing that popped up to mind is their signature Nasi Bukhara Briyani. This irresistible dish comes with a set of fragrant briyani rice, boiled egg, acar (fruit pickles) and meat of your choice (chicken or mutton). With the right amount of spices, the briyani rice is delicious and fluffy enough to be eaten on its own. Best of all, they come in generous portion.
More infoRestoran Syed Bistro @ Jalan Barat, PJ View restaurant
13-15, Jalan Barat, 46200, Petaling Jaya, Selangor
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Anjappar Indian Chettinad Restaurant @ Seksyen 14, PJ
If you are tired of the same old local briyani rice, you might want to consider the one served at the Chennai-based Anjappar. Served traditionally in a steel pot, the briyani rice is steeped heavily with spices. The rice is so full of flavour, yet appetising enough and don’t be surprised if you find them addictive. It goes great with either chicken or mutton. If you’re into seafood, they even have a choice of fish or prawn to go along with your briyani rice.More infoAnjappar Indian Chettinad Restaurant @ Seksyen 14, PJ View restaurant
35, Jalan 14/20, Seksyen 14, 46100, Petaling Jaya, Selangor
View in Google Maps Restoran Ratha Raub @ Damansara Utama
Originated from Raub, Pahang, this restaurant is famous for its signature fish head curry and fried lamb. You can add their briyani dish to the list as well. Served in a claypot, the briyani rice is infused well with a potpourri of fragrant spices and juicy bits of sweet raisins. Coupled with a whole boiled egg and crunchy nuts, enjoying the rice alone is already enough to make your taste bud reeling with satisfaction. You have a choice of plain or vegetable briyani, but the meat varieties (chicken or lamb) is the one that comes highly-recommended.
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32, Jalan SS 21/35, Damansara Utama, 47400, Petaling Jaya, Selangor
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Curry Leaf Restaurant
Located in the heart of Damansara Uptown, Curry Leaf Restaurant is reputable for its authentic Northern and Southern Indian cuisine. Even their chefs hail from India. First up, their restaurant serves awesome banana leaf rice. Usually white rice is the common choice when comes to banana leaf dish, but imagine when you replace it with briyani rice. Whether you opt for their tender chicken tikka masala or scrumptious mutton varuval, the main dish complements well with the fragrant briyani rice.More infoCurry Leaf Restaurant View restaurant
No. 75 Jalan SS 21/37, Damansara Utama, 47400, Petaling Jaya, Selangor
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