Murukku is a traditional Indian snack that thrives in popularity and culture in Malaysia since it was brought in from our fellow citizens from the original country. The snack is light, fun and pack punches of spicy flavors without being too overbearing. The crunchy savoury snack is usually made out of rice and/or lentil (urad dal) flour. There are many variations to the traditional snack, in which some are more difficult to make and requires manual precision. For example, Kai Murukku is made by hand using a stiffer dough and is swirly in shape while Kara Murukku is simpler to make as the dough is smoother. If you're looking to purchase murukku in Klang, these are the places to head to.
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Tetra House of Briyani
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halalMany recognize Tetra House of Briyani as an acclaimed briyani restaurant but few are aware that the powerhouse also makes homemade Indian snacks! These snacks, however, need to preordered so we suggest you to give them a ring and place one right now. Spicy, savoury and crunchy, the murukku is the perfect TV snack.
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Tetra House of Briyani View restaurant
Lorong Batu Nilam 4A, Bandar Bukit Tinggi, 41200, Klang, Selangor
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