Mille crepe is a cherished French dessert stacked up with layers of crepes straight from the griddle, depicturing like a sliced portion of a thick book. Implying to the hefty layers, Mille means “a thousand.” While it may not have a thousand of layers, it does deliver thousands of flavour variations, one of those desserts that stretch your imagination with vivacious colours and topping combinations. Whipped cream, assorted fillings, grated nuts, sprinkles of nibbling condiments make their mark between the layers, offering a delightful array of textures with each mouthful. Crepe cravings have swallowed Johoreans too, therefore, we have shortlisted mouthwatering Mille crepes that are worth the calories.
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