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Putting aside their delicious nasi kukus, Warisan Café sports quite the dab hand in whipping up a scrumptious plate of mee rebus as well. Known better as Mee Kuah Ketam, the decadent noodle dish comprises of yellow noodles dipped in scalding water before tossing it onto the plate. Followed by a stream of savoury, thick broth of crab essence, the dish is further garnished with half a boiled egg, shredded chicken strips as well as fish cakes and sprouts. With an optional choice of drizzling lime juice, you can be sure to enjoy a good plate of mee rebus here in Warisan café.More info
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