Thick, starchy and packed full of flavour, those are the main criterias of a good mee rebus. The broth (or rather, gravy) should be thick and consistent, with hint of blended potatoes left over, giving that rich and thick feeling. Noodles that are cooked to perfection with additional toppings such as scallions, dried fried shrimp, tofu, beancurd and hard-boiled egg are always welcomed! So without further ado, here is a list of the best mee rebus in Putrajaya and Cyberjaya!
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