Malaysia is truly a gastronomic melting pot, where a toothsome range of Malay delicacies has always charmed our taste buds on a daily basis. Tagging along vast cultural legacy, the world was their oyster back then, resulting in a fascinating marriage of flavours and colours that could put up a fight against any cuisine, at any part of the world. Beaming blue rice made from butterfly-pea flowers, coconut-infused rice tarted up with spicy sambal, a variety of lip-smacking Laksas, assorted kuihs and many more, you’ll be blown away by the scrumptious spread of Malay delights offered in Johor Bahru.
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