Best Loh Mee in PJ

Tucked within the quiet neighbourhood of Section 17, Mei Wei Little Kitchen offers a variety of home-cooked meals ranging from seafood, meats, rice and noodles. Ttheir loh mee selection favours more on white broth. It’s a simple, yet warm and nourishing dish filled with the usual concoction of thick noodles, prawns and vegetables.

Wait… what? A loh mee that is not dark and thick? Unlike the usual type of loh mee, Putien’s version comes with a white broth. Here, the pork-infused broth has a robust flavour and the thick noodles are silky smooth. Not to forget, you’ll find enough ingredients such as clams, prawns, pork belly and vegetables to satisfy your craving!

Although Blossom Deli Café is known for its signature homemade cakes, you can also expect awesome pan mee dishes such as loh pan mee. Here, you can choose either thin or thick noodles to go with your loh pan mee. Regardless of which noodles you choose, you'll find them soft and smooth to the bite. The broth, in the meantime, has a nice boost of flavour.

There’s no denying that Jojo Little Kitchen is a home for delicious pan mee varieties. But if you are craving for loh pan mee, this popular establishment offers a worthy addition as well. With a choice of thick or thin noodles (thick is recommended) combined with a savoury broth, this dish will have you craving for more.

Restoran Hock Kee Ulu Yam Loh Mee is one of the popular Chinese specialty restaurants from Bandar Bukit Tinggi that can also be found right at the heart of Kuala Lumpur. Enjoy the excellent noodles are excellent with the yummy black starchy broth!

Although prawn noodle is their signature dish here, the loh mee shouldn’t be overlooked either. The loh mee scores a flavourful but not overly starchy broth. The thick yellow noodles are nicely al dente, while heaps of ingredients such as shrimps, half-boiled egg and pork slices are all well-combined. 

Prawn mee may have been Choon’s main specialty, but their loh mee deserves an equal praise! The broth is deliciously savoury and starchy while the noodles,are smooth and chewy. Then there’s a bountiful of ingredients such as half-boiled egg, fried shallots and shrimps that makes this noodle dish such a tummy-satisfying palate!

This restaurant should be renamed as “Loh Garden” because they offer more than just a regular loh mee. They have loh version for pan mee, yee mee, mee suah and even carrot or spinach pan mee! Taste-wise, the combination of the springy noodles and flavourful thick broth is simply divine. The rest of the ingredients such as prawns, pork slices and fu chuk (beancurd sheet) complete this mouth-watering dish worth craving for.