Best Loh Mee in KL

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Whether it’s “loh” or “lor”, this local Chinese hawker staple refers to the signature dish of thick yellow mee drenched with flavoursome dark broth. Inside a bowl, you’ll find a treasure of delicious concoction such as pork or chicken slices, pork lards, egg and vegetables. The broth is usually starchy but without being too thick or too watery. Finally, a dash of black vinegar is a must to give the loh mee a distinct savoury and sour oomph! Get your oomph fix now at these places in KL!

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