Desserts definitely fall under the sugary roof yet what makes it even more compelling is a distinctive overtone of contrast flavours that leaves you wanting more. You wouldn’t ask for a better example than lemon cheesecake. Creamy, cheesy and citrusy – it certainly leaves diners weak at their knees, scoring both in appearance and taste. Thanks to a cult following, multitude of restaurants have been delivering lemon cheesecake as a mainstay on their menu. And that highlights a concern too, mediocrity is rampant and we don’t want you wasting your calories. Fret not, we have foraged the finest in Penang, be prepared for lemony delights that take your taste buds on a heavenly trip.
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