Best Lamb Shank in Shah Alam

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With its rather gamy scent, the lamb meat has every possibility of putting off certain individuals, as it requires an acquired taste to stomach the musky odour exuded from the protein. But if done right, any form of lamb dish will blow away other meat dishes with its characteristic earthen flavours. The lamb shank is no exception, yielding spectacular results when handled by chefs with exceptional culinary prowess and experience. Usually slow-cooked to the extent of being fall-off-the-bone tender, the lamb shank is accompanied by a dab of savoury dressing to help complement its strong flavours. Coupled with an assortment of greens and starchy potato mash, the dish is both heartening as well as substantial. Comfort food at its best. With that said, the following are the recommendations for best lamb shank found in Shah Alam.

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