Best Ice Kacang in Penang

Scouring every nook and alley of Georgetown is downright fascinating as each step greets you with imposing historical ruins, beautiful murals, and mouthwatering meals, yet to refresh and rejuvenated, Ice Kacang seems to be the best bet. A stone’s throw away from Fort Cornwallis, Jalil Special Ice Kacang is habitually swamped with hordes of patrons, especially when the sun shows no mercy. Their version of Ice Kacang is absolutely jaw-dropping, with a towering ice glacier liberally loaded with syrups, a dollop of red beans, creamy corn, and scoop of vanilla ice cream sitting on the pinnacle. Certainly justifies the never-ending crowd.

Despite the march of time and mushrooming dessert shops, this unassuming restaurant remains inspiringly iconic thanks to their homemade durian ice cream and ice kacang. Soak up an old and nostalgic ambiance with wooden tables and chairs plus welcoming locals, while gobbling down a bowl that evokes that little child in you. Shaved ice copiously covered with syrups, red beans, creamy corn, and evaporated milk, jaunty jelly, and scoops of homemade durian ice cream that shares the spotlight. The ice cream is smooth, creamy and definitely tugs a place in your heart.

Bringing ice kacang to a whole new level with a fruity punch is this buzzing stall. It definitely marks with its own magic by adding slivers of mangos, bananas, watermelons, papayas, and ciku, along regulars like palm seeds, red beans, cincau grass jelly and a scoop of peanut ice cream perching atop the bed of flavours. Moreover, their special syrup has been receiving praises, bonding well with its rose counterpart. Perhaps the best way to please your kids to consume fruits with all smiles and zero complains.

Among the gastronomic hallmarks of Penang, this little gem has been churning out impeccable bowls of desserts that have made the narrow alley full-of-life. Their Ice Kacang is truly a fun interplay of texture, shaved ice drenched with syrups and evaporated milk then shrouded with smatterings of jellies, red beans and a wad of creamy corn. Prodding and swirling the heavenly dessert while hobnobbing with locals as well as tourists just brings a whole new convivial atmosphere that represents Penang.