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Ah Wa
Ask the locals for suggestions and they would immediately blare out in enthusiasm, “You must try Ah Wa in SS14!” Here you’ll find one of the best Hokkien Mee at the oddest hours. The cook delivers maximum flavour with a rich supply of pork lard fried under intense heat in the ever-enduring wok. As the name suggests, you probably go “WAAAA” at first bite.More infoAh Wa @ SS14 View restaurant
Restoran Unlimited, SS14, 47500, Subang Jaya, Selangor
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Restoran Kwai Lam
Kwai Lam is a humble little restaurant just minutes from the Subang runway. The setting is nothing much to shout about. Typical Chinese restaurant open space, scattered with economical plastic chairs and huge round tables in red clothes, and menu in pure Chinese hammered onto the wall. Then again, this kind of places usually serves one of the best dishes. The Hokkien Mee (probably a much prettier sight in the place) is rich, creamy and delightful salty due to the pork lard. The consistency of the noodles along with its black sauce simply compliments each other. Quite a convenient stop for good food before catching your flight, no?More infoRestoran Kwai Lam View restaurant
No 5, Jalan TUDM, Kampung Subang, 40150 , Subang Jaya, Selangor
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Restoran Sin Kong
Unlike Nan King, which pretty much specialises in all forms of cuisines, Restoran Sin Kong has always been popular solely on its Hokkien Mee. With the constant spamming of tempting pork lard, it’s no surprise how many patrons have ended up as a Hokkien Mee addict. Some might notice the noodle to be slightly dry, but then again, the burst of pork lard flavour offsets this easily. For avid spicy lovers, don’t forget to call out for their special chilli sauce!More infoRestoran Sin Kong View restaurant
25, Jalan USJ 10/1C, Taipan Business Centre, 47620 , Subang Jaya, Selangor
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Restoran Nan King
Restoran Nan King is one of the popular ones among USJ locals. It serves more than 20 different types of food with their Hokkien Mee being one the highlights. This particular dish might differ a little from the rest, particularly with the lower usage of pork lard, which makes it less salty but still flavourful enough for the ones desiring less extreme taste. The portion might be smaller than other stalls but this mild pique is easily compensated by its unforgettable creamy texture. Drop by Nan King if you’re looking for a light and simple serving of delicious Hokkien Mee!More infoRestoran Nan King View restaurant
34, Jalan USJ 10/1 (Taipan), 47610 , Subang Jaya, Selangor
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