Best Hokkien Mee in KL

Written by Updated ago

A good plate of fried Chinese noodles isn’t just about adding in the right amount of ingredients; but also the way the dish is cooked. Otherwise known as “wok hei” (which literally means “wok breath”), such cooking method refers to food being stir-fried and tossed around a wok over very high flame. It has to be done in a swift manner in order to give the dish a distinct smoky aroma. The same concept also applies to the preparation of Hokkien mee. Popular among many local Chinese foodies, this dish is typically stir-fried using “tai loke mee” or thick noodles. Among the commonly-used ingredients that characterise Hokkien mee are sliced pork, prawns, and cabbage. Dark soy sauce is then drenched all over the noodles to boost the overall flavour, and tiny pieces of deep-fried pork lard is a crucial ingredient to complete the dish. Follow us as we bring you on a journey of discovery along some of the dingiest places in the heart of KL in search of the best Hokkien noodles, for in the darkest of places lies the best of food!

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    HooplaNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Now, now, hold your horses; it is undoubtedly quite a surprise to see a serving of hokkien mee here. After all, in a bar? But as deceitful as it gets, this plate of thick noodles laden with its staple dark colour is a hot pick here at Hoopla, tantalizing the taste buds of each customers who were adventurous enough. Think pork lard, crisps, shrimps, and a side of smoky belacan- truly irresistible.

    TEMPORARILY CLOSED

    Tips

    It’s located above Chapter One.

    Things to expect

    Relaxing and chill vibes.

    Best with

    Cocktails

    Price

    RM16.90

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    Hoopla View restaurant

    No.72-1 Jalan 27/70A Desa Sri Hartamas, 50480, Sri Hartamas, Kuala Lumpur
    View in Google Maps

    Open Now
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    05:00PM—02:00AM
    More info
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