Once upon a
time, traditional gui ling gao (Chinese herbal jelly) recipe used to be made
from a boiled tortoise or turtle shell. As cruel as it sounds, thankfully that isn’t the
case anymore. Today, gui ling gao is produced using different herbal
concoctions simmered for hours until it becomes a jelly-like texture. Gui ling
gao can be served hot or cold, and each serving usually comes with honey or sugar syrup. Why? Because gui ling gao tastes like a bitter
Chinese medicine if you don’t add a drizzle of syrup for sweetening purposes.
Unless of course, if you can tolerate the bitter aftertaste of the gui ling gao
jelly! Now, long story short, here is where you can find refreshing yet
nourishing gui ling gao around KL area.
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