Ikan bakar literally translated means “burned fish”. It is traditionally a Malaysian dish of charcoal-grilled fish or a type of seafood dish if you put it in general terms. The grilled seafood is especially popular within the vicinity of peninsular Malaysia. It is quite popular among the Malays as it is traditionally a Malay dish. The fish is usually marinated with a mixture of spices pastes and belacan or sweet soy sauce depending on the restaurant. It is then grilled on a sheet of banana leaf placed in between the seafood and charcoal. Below is a list of Ikan Bakar restaurants that’ll be surely the better ones around nonetheless suiting to your taste.
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Restoran Anjung Merah II Certified
halalPopular to many as it is known to be one of the better grilled fish dishes around the area of Subang that’s reasonable and delicious to eat. Presented in a simple sheet of banana leaf to give that extra fragrant flavour with a small saucer of special sauce to enhance the flavour of the burnt grilled fish. Smother the sauce over the fish or you can dip it in depending on your preference. It shouldn’t take long at all as the fish is usually cooked early in the morning. Be it a dish on its own or with rice and other dishes, it’ll still taste as good as ever.
More infoRestoran Anjung Merah II View restaurant
12, Jalan USJ 3a/3, Usj 3, 47600 Subang Jaya, Selangor, Malaysia, 47600 , Subang Jaya, , Selangor
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Restoran Hazrul NovemberCertified
halalThis dish is definitely one to try that’ll serve up your appetite. Served in an ala carte style where customers choose their sides. The fish is beautifully grilled and evenly charred on the exterior of the fish. Inside is stuffed with squid that’s also charred in the process to give a mixed barbequed seafood style going. Served with a special dark sauce with mixed of onions, green chili padi and sambal chilli to have that burst of flavours going out. Be it lunch or dinner, this dish will surely apt to your mood.
More infoRestoran Hazrul November View restaurant
1, Jalan Tiara 2, Taman Perindustrian Uep, 47600 Subang Jaya, Selangor, Malaysia, 47600, Subang Jaya, Selangor
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Frames
You could say that this would be a traditional culinary piece that’s whipped up or more like char-grilled mackerel up to perfection. Its texture and colour is on point giving a lightly crisp sides for a crunchy feel. Rested on a bed of sauteed vegetables and mashed yam for a sweet juicy touch. Topped with lemon slices and a stem of thyme leaves for a finishing touch to give that freshly hint of zest. Accompanied with sambal and mango chutney as the side sauce to your meal. Indeed, a simple and hearty meal that’s enough to fill up your protein intake for the day.
More infoFrames Cafe View restaurant
Sunway Pyramid Shopping Mall, 3, Jalan PJS 11/15, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia, 46150 , Petaling Jaya, Selangor
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Terazza Brassire
You’ll definitely love this version of the ikan bakar. Not to mention that the fish is evenly seasoned well. Also applauding a very chic and simple presentation with red and green veg spread around each fish painting a colourful character embers a bright and perky character. The fish only slightly charred giving a hint of that burnt taste as compared to the usual ikan bakar dish where it is more charred. So, to those who prefer their fish not so burned, Terazza Brassire would be a good choice for your next destination. So try venturing to Terazza for a good and classy meal but do bear in mind, with great class comes a great cost.
More infoTerazza Brasserie @ Grand Dorsett Subang View restaurant
Jalan SS12/1, SS 12, 47500, Subang Jaya, Selangor
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