What's the best way to make something healthy and probably disgusting, totally delicious and hurtful? Well, by deep frying it of course! This simple method of merely deep frying mushroom turns out to be quite a treat. It's nice and crusty on the outside, while internally, it remains moist and succulent. For those who loves mushroom, or simply fried stuff in general, you've got to try out some of these fried mushrooms in PJ!
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