Fish and chips, hands down, it’s a match made in heaven. It’s never taken a dip in the limelight since our childhood, commonly the first dish that pops out of our mind in the Western fare. The fish fillet is commonly fried with batter or breadcrumbs to a crispy perfection on the outside and retaining the moistness of the fish inside, and coupled with a handful of fries and tartar sauce or mayonnaise by the side. Simple, straightforward and does not put a hole in your wallet, we have fished up ones in Johor Bahru that are second to none.
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