Duck rice is a popular staple food in Malaysia, especially during the daylight. Expect a simple and straightforward meal without bells and whistles as it’s all about working wonders on your palate and barely making a dent in your wallet. The real deal is, of course, the meat itself that comes in a malleable texture, juicy and sopping up the titivating gravy that is showered above, either a dark and gooey version or milder Teochew style. Predominantly fragrant white rice acts as the mattress for the moreish meats, nevertheless certain joints tags yam rice along. With a curated crib sheet of the finest duck rice in Johor Bahru, quackly head over to charm your taste buds.
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