If you love Korean cuisine as much as we do, you must have been bound to try dakgalbi. Essentially a 'poor people dish', dakgalbi is ultimately made out of stir fried chicken and vegetables in the versatile Korean gochujang (red chili paste). The dish is originated from Chuncheon of the Gangwon province and thus, is also commonly known as Chunchŏn dakgalbi. If you're looking for some finger-licking and lip-smackingly good dakgalbi within Petaling Jaya, we've got you covered!
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