Best Curry Mee in Penang

Written by Updated ago

Thanks to the Penang White Curry instant noodle craze back then, most of us have had our eyes (and tongue) opened to the wonderful delicacy of Penang curry. While the instant noodles were a hit, Penang locals definitely prefer the original recipe, the ones you enjoy with a piping hot bowl by the streets. This comfort food is derived from a hearty combination of curry and coconut milk in the soup and topped with Penang specials like coagulated pig's blood, cuttlefish, and tiny cockles. So go drop those packets aside and head downtown for an authentic non-processed taste of Penang Curry Mee!

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    Chulia Street Curry Mee

    If you have a soft spot for curry mee, this is one of the hotspots not to be missed. The stall is burrowed between the bustling street food scene at Chulia Street. Yet, you will have no hard time spotting the stall as it’s commonly encircled by both locals and tourists. Under the stewardship of an elderly lady who has immense experience up her sleeves, waiting time isn’t too long. Expect an adequately portioned serving of yellow noodles and vermicelli, ladled with savoury curry and topped with succulent squids, cockles, fish ball, tofu cubes and a dollop of chilli concoction. The gravy certainly highlights the essence of the bowl, it’s full of aroma and the amount of coconut milk is just right. However, for optimal satisfaction, do opt for the big bowl. 

    Tips

    Closed on Monday & parking is scarce during weekend and public holidays

    Things to expect

    Bustling food scene

    Best with

    Yam Cake

    Price

    RM3.50 to RM5.00

    Featured image

    Chulia Street Night Hawker View restaurant

    Lebuh Chulia, 10200, Georgetown, Penang
    View in Google Maps

    Open Now
    Every day
    06:00PM—12:00AM
    More info
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