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Thank you so much for the rating. Liked what you read? Like or share it to your friends!This humble stall with no visible signboard is operated by two elderly Teochew sisters who have been running it for over 60 year! With little coconut milk used, the curry broth might appear mild but that's where their awesome in-house sambal chilli comes in. Add in as much as you please to get that addictive spicy kick to your curry! On the side note, some customers have cringed at the sight of the the meal prepared on the floor but being a popular street food, it still delivers that unforgettable robust curry taste that would make your experience here worthwhile.More info
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