Thanks to the Penang White Curry instant noodle craze back then, most of us have had our eyes (and tongue) opened to the wonderful delicacy of Penang curry. While the instant noodles were a hit, Penang locals definitely prefer the original recipe, the ones you enjoy with a piping hot bowl by the streets. This comfort food is derived from a hearty combination of curry and coconut milk in the soup and topped with Penang specials like coagulated pig's blood, cuttlefish, and tiny cockles. So go drop those packets aside and head downtown for an authentic non-processed taste of Penang Curry Mee!
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Sisters Curry Mee
This humble stall with no visible signboard is operated by two elderly Teochew sisters who have been running it for over 60 year! With little coconut milk used, the curry broth might appear mild but that's where their awesome in-house sambal chilli comes in. Add in as much as you please to get that addictive spicy kick to your curry! On the side note, some customers have cringed at the sight of the the meal prepared on the floor but being a popular street food, it still delivers that unforgettable robust curry taste that would make your experience here worthwhile.More info
Sister's Curry Mee View restaurant
610 K, Lorong Beside, 11500 Ayer Itam, Pulau Pinang, 11500, Ayer Itam, Penang
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