Best Creme Brulee in KL

Somewhat similar to our everyday cremee brulee however there is one thing that cannot be topped - its softness of the texture. The minute after the hardened caramelized sugar is penetrated, comes the best part of yours-truly dessert. The stress level is thick yet somehow manage to be tone down a little to give way for its soft texture to be melted under the helm of your tongue. With mixed berries on top and mint leaves perfecting the look, this creme brulee will definitely sweep off any feet that is eating it. 

To all those sweet tooths out there, rejoice! Nothing screams more perfect than a serving of sweet Crème Brulee after an evening meal. The top is torched to a caramelized finish, while a spoonful of the custard will layer your taste buds with a subtle explosion of indulgence. 

Oh heavenly Creme Brulee, topped with julienned bananas and torched to a caramelized perfection, infused into the decadent custard. A crackle of the hardened top leads to a sweet, sweet center, making you grin from ear to ear with every bite. 

Who doesn’t love the idea of freshly made dessert being served right beneath their sights? Here at Huck’s you get your Crème Brulee freshly torched on order, resulting in a warm layer of crusted sugar, garnished with a plump strawberry. A crackling sensation triggers with a dip of your dessert spoon, and it’s all joy from there on. 

The Crema Catalana is Eat Me’s version of the Crème Brulee. It revolves around the idea of introducing a fresh element into the perennial dessert. Having said that, be prepared for lightly flavoured Crème Brulee, topped with pop rocks- yes, these fizzy buddies will crackle all they want in your mouth as you enjoy the sweet, sweet sensation. 

The luxurious look of the restaurant most certainly matches the stellar Crème Brulee here in Topshelf. On first sight, you will notice the vibrant yellow custard, coated by a glaze of sugary crust. A scoop of the dessert exhibits a subtle crackle, proceeded with a soft and rich protrusion into the custard, made with French imported cream.