I think it's pretty safe to say that us Malaysians love to use our grit and teeth when it comes to cracking shells open to reveal luscious meat. Crabs, lobsters, prawns, clams, we love them all! As for crabs, the crustacean is a great source of nutrients, particularly protein and vitamin B12. Their meat is also low in fat and contains about 82 calories per 3 ounces. Salted egg, butter, chili and so on, there are many ways to elevate our crabby world. Therefore, let's cut the crab and get to the chase for the best ones in Klang!
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
- Open Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Fresh from the sea, Coconut Flower's crabs are not only salt-kissed but also made in various styles. Classic kam heong, sweet and sour, wet butter and so on, these crabs are like a silent masterpiece as its looks can somewhat be deceiving through all that mess. But hey, then again there should be nothing neat about eating fresh crabs with shells that require your very own hands to crack open. Some call it a mess, we call it the art of eating (crabs, at least).More info
Looking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!Send your suggestion