Best Clams in Puchong

A variety of clams are available here and you can have them all! This steamboat restaurant offers diners an 'all you can eat' experience with their massive selection of steamboat and meat. Rest assured that their clams are fresh so a tasty treat is guaranteed! 

The award-winning chef of Crab B came up with one of their best-selling dishes, which is the Lala Spinach Soup. Not only are the clams fresh and meaty, the addition of spinach to the broth makes it sweeter and slightly spicy as well. Everyone else will probably be having this at their table so don't make yourself feel left out. Join in!

Fish Village's Lala Mee Hoon is a top contender when it comes to the restaurant's must-haves. The noodles are cooked till springy while absorbing strong notes of sweetness from the clams. You'll be able to find lalas in every bite as the chef is never kiamsiap with his ingredients. 

Their Spicy & Sour clams are Thai-inspired, making it a delectable treat. The addition of cucumbers and onions give the fresh clams a nice crisp and clean taste. Their addictive sauce is perfect when glazed over a steaming bowl of rice. 

Opt for the seafood bucket where you get to pick your seafood from their extensive display counter. As the price is fixed, be sure to pile on as many clams as you can along with other fresh yummies. Your selection of seafood will then go straight to the teppanyaki griddles for cooking. Clams are always a favourite choice here and nobody will blame you for getting a whole bucket of it. 

They hold a strong reputation as one of the top Bak Kut Teh restaurants in the area, so you can set your expectations high for the food here! A must try is their Claypot Spicy Bak Kut Teh Lala simply because a cross between Siong Tong Lala and Bak Kut Teh is twice as appetising. The clams here have been quick to gain popularity amongst visiting patrons, so quickly get your hands on them to see what it's all about!

Their recommended clam dishes are Pearl Clams in Superior Soup and Kam Heong Pearl Clams. If you want some tasty lalas that are bathed in a yummy, light broth, go for the former. Order the latter if you want that extra kick of spice in your seafood, because we all know chilli makes everything taste better!