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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Sentul isn’t exactly an area for foodies to explore (probably not yet) but Lau Heong Seafood Restaurant has proved otherwise. Serving seafood as their specialty, one must not leave without trying their Curry Fish Head and Sotong on Hot Plate of which its sauce is of a secret concoction created mostly using coconut milk by its owner. Both equally satisfying and oozing with strong flavours ,rather than the typical CNY 8 course set menu, why not indulge your tummy on seafood instead?More info
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