Malaysians and curries are a marriage made in heaven. There may be a plethora of choices yet chicken curry is impossible to resist as there is nothing that this tawny gravy can never get along. An exemplary one should have the perfect symmetry of spices and heat level and chockfull with tender chicken chunks and potatoes. Thanks to its famed status and our multicultural makeover, we are spoilt to rotten with renditions that are easily accessible, affordable and absolutely delicious. From unassuming stalls to casual cafes, flaked with a fluffy bread or drenched over steaming rice, chicken curry takes a couple of norms in Johor Bahru that are worth each and every calorie.
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