Malaysians and curries are a marriage made in heaven. There may be a plethora of choices yet chicken curry is impossible to resist as there is nothing that this tawny gravy can never get along. An exemplary one should have the perfect symmetry of spices and heat level and chockfull with tender chicken chunks and potatoes. Thanks to its famed status and our multicultural makeover, we are spoilt to rotten with renditions that are easily accessible, affordable and absolutely delicious. From unassuming stalls to casual cafes, flaked with a fluffy bread or drenched over steaming rice, chicken curry takes a couple of norms in Johor Bahru that are worth each and every calorie.
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Dishing out assorted local fare in an interior that clamours to fill up your Instagram, Dapur Jendela certainly warrants a visit. It’s easy to spot puddles and bowls of chicken curry accompanying various dishes such as roti jala, chapatti and nasi lemak kukus. It tastes as good as the beautifully adorned background, you might want to squirrel back home some.More info
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