Char Siew or also known as “Pork Roast” is among the most reputable Cantonese dishes that wins your heart at the very first sight and bite. Commonly found festooning behind glass mirrors of Chinese restaurants, the alluring mahogany cue gives it a magnetic appeal. The boneless pork is enrobed with a blend of honey, five-spice powder, and dark soy sauce, and then roasted at indirect heat, giving it the desired caramelised layer. Rummaging for the finest in Johor Bahru? Just hop on the list below to fork up some delectable roasted pork.
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