A classic Indian flatbread, Chapati is made out of Atta flour mixed with water. Traditionally, roti is made without salt to create a bland base for spicy dishes. As we know, Indian cuisine incorporate a whole lot of spices and thus, many Indian dishes are complex in flavours. The diameter and thickness of chapati is variable from region to region. Specifically in ours, chapati is made towards the thinner side, typically in the diameter of a dinner plate. If you're in Klang, these are the restaurants to head to for the best chapati in town.
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Mr. Mamak is a true embodiment of Malaysian restaurants. The place is a more 'modern' mamak as it is air-conditioned, well equipped and brightly lit. The chapati here reflects the simplicity yet delicacy of Indian cuisine. For more complexity in flavors, be sure to pair your bread with gravy or perhaps, opt for some Tandoori! Also, WiFi is available here. Just thought we'd put that out there.More info
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