Ah, the Malaysian staple and an angelic dessert that many hold dearly to their hearts. The cendol is not just "some" dessert, it's one that is sought after not just to curb the unforgiving sun, but also a catalyst to quench even the deepest cravings for something sweet and cooling. Formed from a muddle of gula melaka, santan, and cendol strips, it results in a sweet, decadent, and icy cold dish- one that you will crave even more after looking at this list of cendol in Kota Kinabalu.
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