Being one of the more prominent and staple dish in Malaysia, the Cendol is a local dessert that is constantly the first thing that pops through your mind when finding ways to beat the sweltering weather. Typically made up from a combination of sweet Gula Melaka; luscious red beans and corn; and a portion of signature green cendol, the sight of this opulent dish is etched to one's mind. Of course, you will want the introduction spared, so here is a list of the best recommended Cendol in Klang.
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